HOMEMADE LIQUEUR
Tia-Maria
Ingredients
Water1 cup
Brown sugar3/4-1 cup
Coffee4 tsp
Rum1 cup
Vanilla extract4 tsp
How to make Tia-Maria
Boil water, sugar and coffe for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.
Serve in: Collins Glass