COCKTAIL
The Laverstoke
Ingredients
Gin50 ml
Elderflower cordial15 ml
Rosso Vermouth15 ml
Tonic Water75 ml
Lime2 Wedges
Ginger1 Slice
Mint1 Large Sprig
How to make The Laverstoke
1) Squeeze two lime wedges into a balloon glass then add the cordial, Bombay Sapphire and MARTINI Rosso Vermouth, swirl to mix. 2) Fully fill the glass with cubed ice and stir to chill. 3) Top with Fever-Tree Ginger Ale and gently stir again to combine. 4) Garnish with a snapped ginger slice and an awoken mint sprig.
Serve in: Balloon Glass