Sazerac

Old-fashioned glass6 ingredients

Ingredients

Ricard1 tsp

Sugar1/2 tsp superfine

Peychaud bitters2 dashes

Water1 tsp

Bourbon2 oz

Lemon peel1 twist of

How to make Sazerac

Rinse a chilled old-fashioned glass with the absinthe, add crushed ice, and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the lemon peel for garnish.

Serve in: Old-fashioned glass