Rosemary Blue

Name: Rosemary Blue
Ingredients: 50 ml Gin; 15 ml Blue Curacao; 100 ml Tonic Water; Garnish with Rosemary

Balloon Glass4 ingredients

Ingredients

Gin50 ml

Blue Curacao15 ml

Tonic Water100 ml

RosemaryGarnish with

How to make Rosemary Blue

1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine. 2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water. 3) Gently fold with a bar spoon to mix.

Serve in: Balloon Glass