Ramos Gin Fizz

Highball glass7 ingredients

Ingredients

Gin4.5 cL

Lemon Juice3 cl

Sugar Syrup3 cl

Cream6 cl

Egg White1

Vanilla extract2 drop

Soda Water2 cl

How to make Ramos Gin Fizz

Prepare all the ingredients on the counter to be able to work well and quickly, especially the cream and egg white. Pour all the ingredients into a shaker. Shake vigorously for 1 minute: cream and egg white must be mixed perfectly, so don't rush. Now open the shaker and put some ice and shake for 1-2 minutes. It depends on how long you can resist! Pour into a highball glass, add a splash of soda and garnish to taste. Ramos Gin Fizz was once drunk as an invigorating drink or even as a breakfast, try it as an aperitif and after dinner and you will discover a little gem now lost.

Serve in: Highball glass