Port Wine Flip

Name: Port Wine Flip
Ingredients: 1 1/2 oz Port; 2 tsp Light cream; 1 tsp Powdered sugar; 1 whole Egg; Nutmeg

Whiskey sour glass5 ingredients

Ingredients

Port1 1/2 oz

Light cream2 tsp

Powdered sugar1 tsp

Egg1 whole

NutmegTo taste

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

Serve in: Whiskey sour glass