Mauresque

Name: Mauresque
Ingredients: 3 cl Ricard; 1 cl Orgeat Syrup; Full Glass Water

Collins glass3 ingredients

Ingredients

Ricard3 cl

Orgeat Syrup1 cl

WaterFull Glass

How to make Mauresque

1 - Pour the Ricard (or pastis) 2 - Pour the orgeat syrup 3 - Finally pour the water and add ice cubes at your convenience. Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.

Serve in: Collins glass