Lemouroudji

Name: Lemouroudji
Ingredients: 2 pieces Ginger; 1 gal Water; 1 lb Lemon; 1 cup Sugar; ground Cayenne pepper

Highball Glass5 ingredients

Ingredients

Ginger2 pieces

Water1 gal

Lemon1 lb

Sugar1 cup

Cayenne pepperground

How to make Lemouroudji

Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.

Serve in: Highball Glass