Lassi Khara

Name: Lassi Khara
Ingredients: 1 cup Yoghurt; 2 cups cold Water; 1 tsp Salt; 1 pinch Asafoetida

Highball Glass4 ingredients

Ingredients

Yoghurt1 cup

Water2 cups cold

Salt1 tsp

Asafoetida1 pinch

Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.

Serve in: Highball Glass