COFFEE / TEA

Jamaican Coffee

Name: Jamaican Coffee
Ingredients: 1/6 glass Rum; 1/6 glass strong black Coffee; 1/2 glass cold Water; Whipped cream

Champagne flute4 ingredients

Ingredients

Rum1/6 glass

Coffee1/6 glass strong black

Water1/2 glass cold

Whipped creamTo taste

Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.

Serve in: Champagne flute