COCKTAIL
Corn n Oil
Ingredients
Lime1/2
Falernum1/3 oz
Angostura Bitters2 dashes
Añejo rum1 oz
blackstrap rum1 oz
How to make Corn n Oil
Cut the half lime in half again. Add the lime, falernum, and bitters to a rocks glass. Muddle. Add the rum. (Aged Barbados rum such as Plantation 5 Year is recommended). Add ice and stir. Float the blackstrap rum on top. Serve with a straw.
Serve in: Old-fashioned glass