Avalon

Highball glass5 ingredients

Ingredients

Vodka3 parts

Pisang Ambon1 part

Apple juice6 parts

Lemon juice1 1/2 part

LemonadeTo taste

How to make Avalon

Fill a tall glass with ice. Layer the Finlandia Vodka, lemon and apple juices, Pisang Ambon, and top up with lemonade. Stir slightly and garnish with a spiralled cucumber skin and a red cherry. The cucumber provides zest and looks attractive. This drink, created by Timo Haimi, took first prize in the 1991 Finlandia Vodka Long Drink Competition.

Serve in: Highball glass